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The Benefits of a Single Oven Fan Your oven will indicate typically by a light on the control panel, when it has reached its set temperature. It may take a while for your oven to cool. Fans are popular due to their versatility. They provide even heat distribution, quicker cooking times, and other benefits. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich, ovens are used to cook a wide variety of culinary creations. Understanding your oven's settings and the type of cooking that you perform can impact the quality of your final dishes. The first thing you'll want to know is whether your oven has fans or not. Listening to the sound of your oven is a great way to determine whether your oven is equipped with a fan. A single fan will emit an eerie whirring sound when it's activated. You can also check the outside of your stove to find an indication of the capability of a fan. This is usually a fan inside an undefined square without lines or a fan enclosed by circles. A range that is fan-enabled can also be equipped with additional symbols to indicate other features, such as the child lock or pyrolytic system. Pyrolytic cleaning employs high temperatures to melt away the residue, making it simple to wipe clean. It's a great choice for busy eateries, and many big oven manufacturers have their own name for this feature such as Siemens' activeClean. There's also an option that is called “fan with bottom heating” that is ideal to make crispy pizza bases as well as pastries. This setting combines the uniform heat distribution of the fan with the concentrated heat from the oven's bottom, so your dishes will cook quickly and evenly. Another feature that is commonly used is a timer that can be programmed to turn off the oven at a set date and time. This is handy for cooking multiple meals at the at the same time, and you want to be sure that they all finish simultaneously. Some ovens also have an 'fanned-grill' feature that is perfect for cooking meats or poultry. It combines the rapid heating of a fan as well as the focused heat from the bottom of the oven to cook food more quickly and evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. Moving air speeds up heat transference, which occurs naturally when temperatures are convergent. It's a bit like the wind chill effect you could experience on a windy winter day – you feel colder faster than you would on a day of the same temperature. A fan oven could cut the cooking time by up to 25% compared with conventional ovens. It also can cut down on pre-heating time by up to 50% (ideal for quick meals). The use of fans to circulate heat in the oven can also result in quicker and more evenly cooked meals. This is because the circulating air is able to prevent hot or cold spots within the oven and across each tray, which results in meals that cook consistently. For single electric fan oven with grill , fan ovens are commonly used for tasks like baking, where consistency in cooking time and temperatures are essential. While the fast cooking capabilities of an oven fan are beneficial however, it's important to keep in mind that they might require longer time to achieve the same result as conventional ovens when used for the same recipes. It is therefore advised to adhere to the cooking temperatures and times suggested by your recipe. Single oven fan models are great for those who want an oven that can handle various cooking tasks. If you prefer the flexibility of multifunction models, then you may be interested in a double oven. Our top-rated Lamona built-under double fan oven is an excellent option for homes with a large family or landlords looking to kit out flatshare kitchens. It is simple to load and open, and can be installed in tight spaces. It comes with grills and a fan oven, and offers plenty of space to bake, roast and more. It's available in a stylish stainless steel finish, and is fully capable of being programmed to make dinner quicker. Energy consumption is reduced The fan in your conventional oven circulates hot air around your food to cook it more evenly and faster. You can cook at a lower temperature and still get the same results. This can reduce energy consumption. In normal usage, the oven consumes between 2,000 to 3,500 watts. Of course, this could differ significantly based on the method you use and what you cook in the oven. It also depends on the size of the oven, how long you cook it for, and the type of preheating you employ. However, if you use your oven regularly it will benefit to reduce your overall energy consumption. This is particularly true if you cook at a lower temperature and over a longer period of time. A single electric oven equipped with a built-in fan can cut the energy consumption by as much as 40%. This is because the fan lets you cook at lower temperatures and for a shorter period of time. This can lower the cost of electricity and positively impact the environment. The majority of modern kitchen appliances are designed to be as energy efficient as they can be. A single oven fan can reduce energy use and maintain a constant temperature in your oven. Even if your oven is efficient, the fan can help reduce the energy use. For example, a standard electric oven typically uses between 2,000 and 3,500 watts of electricity when operating. A fan oven can cut the amount by half. The fan uses only 400 watts. The surfaces of an electric range can consume up to 6 kilowatts. The power sharing method in use today allows the appliance to cut down on the power consumption of peak times by selectively coupling oven components to either the L2 or the neutral line N via the demand response switch arrangement (relay 200 in this case however it could be any other electromechanical power switch device). This is accomplished by controlling relay contacts 210 in response to the utility signal. Convenience As the heat rises from the lower shelves, it will decrease as you cook multiple dishes. This causes food items placed higher in the oven to cook quicker than those on the lower shelves. In a single fan oven this isn't a problem since the hot air circulates throughout the entire cavity, ensuring that every dish is cooked evenly and at the same time. The circulation of hot air speeds up the cooking process by removing hot and cold spots. This lets food cook faster than in a traditional oven, saving you time. A fan assisted oven may also be used at lower temperatures, allowing you to cook meals at a lower cost. This is because the fan is powered by the thermal switch, which only activates when the oven temperature is at a predetermined level. This means that once the temperature has dropped, the fan will turn off automatically. You can also choose the fan only option. This gives you the fan function of an electric oven but with the added benefit of having the ability to grill over. This is perfect for cooking pizzas and open-faced sandwiches since the base can be cooked with the fan and the top directly radiating. The result is a perfect combination between softer and crispness. It is not necessary to power up your oven to identify whether it is equipped with a fan, as most models will feature an easy-to-read symbol on the control panel which indicates this. Look out for a three-pronged fan or a line with the word”fan” since these will clearly show that the appliance is fitted with fans. There are some conventional ovens that have different symbols, or may not even have an icon for a fan. You should consider a single-fan oven from Lamona if you want an easy and reliable appliance for your kitchen. This model has a massive capacity that can comfortably accommodate all your family's favourite dishes without taking up too much space in a small kitchen. It is equipped with a variety of features to make cooking more convenient such as a minute minder and LED display, allowing you to keep an eye on your dishes while they cook.